Homemade hummus
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Introduction

You know what the best part about hummus is? It’s easy to make and tastes great! You can get all kinds of fancy with it, but for me, keeping things simple is best. The following recipe makes a basic hummus that you can serve as an appetizer or snack, but feel free to make it your own by adding other ingredients like chili powder or roasted garlic.

1 can chickpeas, drained

1 can chickpeas, drained

  • Chickpeas are also known as garbanzo beans. If you’re in a rush or want to save time on this recipe, you can use canned chickpeas instead of dried ones. Just be sure to drain and rinse them before using! You can find canned garbanzos in most grocery stores’ international aisle.

1/4 cup tahini paste (sesame seed paste)

1/4 cup tahini paste (sesame seed paste)

Tahini is a Middle Eastern ingredient that has been used for centuries. It’s made from ground sesame seeds, and it’s so common in Middle Eastern cuisine that you can find it at most grocery stores.

Juice of 2 lemons or 1/4 cup lemon juice

Juice the lemons. You can do this by hand, or you can use a juicer if you have one. Put the lemon halves in a bowl and roll them over with your hands to loosen up their juices before squeezing out the juice into a measuring cup or other container.

Juice of 2 lemons or 1/4 cup lemon juice

We’re going to use some of this lemon juice as part of our hummus recipe, so save what you don’t need for later!

3 cloves garlic, minced

Mince the garlic before adding it. If you don’t have a mortar and pestle, use a knife to mince the garlic. If you don’t want to use a mortar and pestle, use your food processor instead.

Add the minced garlic into your hummus mixture and blend until smooth again (you may need to scrape down the sides).

1 teaspoon ground cumin

Cumin is a spice used in many cuisines, including Mexican and Indian food. It has a strong, warm, and slightly bitter flavor that contributes to the overall taste of hummus. Cumin can also be found in Middle Eastern cooking–it’s often added to tahini (sesame paste) to make tahini sauce for dipping pita bread into!

1/4 teaspoon ground coriander

1/4 teaspoon ground coriander

Coriander is an herb that’s often used in Middle Eastern dishes. It has a distinctive citrusy taste and adds a subtle earthiness to your hummus. You can find it at most grocery stores or online. If you don’t have any on hand, don’t worry–it won’t ruin your hummus! Just leave it out of the recipe and continue making your dip as usual.

1/2 teaspoon salt, plus more if desired

1/2 teaspoon salt, plus more if desired

Salt is a flavoring that can be added to taste. It’s not a preservative, so you don’t need to worry about adding too much salt–just enough to give hummus its signature flavor. If you don’t have any on hand or want to make your own, try mixing 2 tablespoons of kosher salt with 1 cup of warm water until dissolved (or use about 1 teaspoon of sea salt).

Pinch of cayenne pepper (optional)

Pinch of cayenne pepper (optional)

If you like a bit of heat, add a pinch of cayenne pepper to the hummus. You can also use other spices instead of cayenne pepper–try paprika or ground red pepper flakes for a smoky flavor.

This hummus is easy to make and tastes great!

Hummus is a great dip for your next party, especially if you want to impress your guests. You can make it in a food processor or blender, and it’ll take just minutes! You can also add other ingredients such as roasted red peppers, olives and sun-dried tomatoes. If you’re looking for something different try using different types of beans or nuts (walnuts work really well).

Conclusion

This hummus is easy to make and tastes great!

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Alex

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